Belly Bliss

Below are some of the menus we have created however being that our style is very flexible and customized to each of our customer’s needs, we tailor make menus according to your unique taste

“CORPORATE LUNCHEON BUFFET MENU”

PHYLLO POCKETS
flaky pastry stuffed w/ spinach, green onions and smoked gouda cheese
baked ‘til golden brown
SPICY CHEESE FONDUE
surrounded by assorted steamed & fresh veggies
BEEF CHORIZO EMPANADAS
flaky pastry stuffed w/ beef chorizo bits
GREEK SALAD
crisp lettuce tossed w/ calamata olives, fresh bell peppers, red onion,
cherry tomatoes and good crumbled feta cheese
VEGETARIAN PENNE
a medley of roasted veggies: zucchini, squash, bell peppers, garlic,
onions and cremini mushrooms baked in a chunky tomato sauce
and smoked mozzarella cheese
GRILLED CHICKEN BREAST CACCIATORE
chicken marinated in fresh rosemary, chopped garlic, olive oil
and balsamic vinegar lends a smoked flavor to the meat
TRAY OF FRESH FRUITS

“VEGAN/VEGETARIAN LUNCHEON MENU”

FRESH GREEN SALAD
spring mix greens tossed w/ chopped cremini mushrooms, chopped green
bell peppers, thinly sliced red onion and chickpeas served w/
Anna’s special creamy cilantro dressing
EGGPLANT STEAKS w/ BUTTERNUT SQUASH
butternut squash and tomatoes are slow roasted then tossed w/ edemame
and roasted corn topped w/ a mushroom wine ragout
GRILLED MARINATED TOFU STEAKS
BASKET OF HERB N’ GARLIC BREAD
DESSERT PLATTER
sliced fresh fruits in season, assorted cookies and red velvet cupcakes

“AFTERNOON TEA PARTY MENU”

CUCUMBER & MINT TEA SANDWICH
thinly sliced fresh and crisp cucumber paired w/ fresh mint on white bread
CHICKEN & PINE NUT TEA SANDWICH
shredded roasted chicken & toasted pine nuts w/ home made mayo
and watercress on white bread
RED VELVET CUPCAKES
DEVIL’S FOOD CUPCAKES
MINI ECLAIRS
ASSORTED COOKIES
HOME MADE SUMMERTIME ICED TEA
TRAY OF FRESH FRUITS

“DINNER PARTY BUFFET MENU”

STATIONARY APPETIZER BUFFET
exotic cheese selection, artisan breads, variety of tapenade, assorted crackers,
eggplant caviar and fresh fruits

ROASTED EDEMAME SALAD

MAIN DISHES
GRILLED BLACKENED (SUSHI -GRADE) SALMON
GRILLED PORTOBELLO MUSHROOMS OVER PARSNIP PUREE
TARRAGON ROASTED VEGETABLES

DESSERT, COFFEE & TEA STATION